Today I got a little bit of sunshine delivered to my desk.
For helping out a partner of ours with an article, I was generously rewarded with a little gift of Good Karmels. 5 little homely-made carmels with delicious tastes like vanilla, chipolte, and sea salt, wrapped up in a fortune and place in a recycled plywood box.
I was intrigued, and visited their site for more info. Turns out, this ‘company started off as a holiday gift from a home kitchen and the creative genious of some family and friends and has grown into “Oprah-favorite” proportions.
These tasty little morsels are made out of all-natural ingredients (for real, I could pronounce everything I read on the label); and the philosophy of the company is what really brought me the little spot of sunshine: “Believing that giving back to the Earth is the ultimate good karma, we donate a portion of all sales to environmental charities. In addition, we strive for earth-friendly packaging, choosing either recyclable or reusable containers produced from renewable resources.”
That is what I call Good Karma-mel.

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