Grass-Fed Beef is Better for You, Better for Earth
Written by laurel - who has written 46 posts on Green Thinking Blog.
I originally posted this information on my health food and nutrition blog: Laurel On Health Food.
Women’s Health Magazine says grass-fed beef is where it’s at. Did you know that the majority of U.S. bovines feed on a mix of grains (mostly corn) instead of grass? Forcing cattle to eat a diet full of grains allows ranchers to fatten them up quicker and get the meat to our stores faster and cheaper. But, the quality of life for the bovines suffers as does the quality of our meat. Compared with a serving of grain-fed beef, healthier grass-fed beef has 1/3 less fat, almost twice the amount of omega-3s, twice the amount of conjugated linoleic acid (CLAs), and fewer cases of E. coli. (Ref: Women’s Health Magazine, July/August, p. 86-93)
Women’s Health says to look for black and white labels on your meat that say “GRASS-FED AND USDA PROCESS VERIFIED.” Also reach for labels that say “organic,” “antibiotic-free,” and “hormone-free.” The healthiest cuts of beef are: top sirloin, 95% lean ground beef, top round roast, sirloin tip steak side, bottom round roast, and eye round roast.
Grass-fed beef is also significantly better for the environment. Growing corn for feed produces a ton of greenhouse gases and also adds more chemical fertilizers to the soil. Every year, the U.S. grows 1.5 billion bushels of corn strictly for cow feed. Yikes! It takes 50% less fossil fuel energy to produce grass-fed beef as it does grain-fed.
As I’m sure you’ve noticed, grass-fed beef is considerably more expensive. But, consider that the American Institute for Cancer Research recommends that you eat less than 18 ounces per week. Save that steak dinner for special occasions or when you’re really having a craving. When you do, go ahead and splurge on the top-quality grass-fed kind. It tastes better too!
July 1st, 2008 at 3:45 pm
[...] Medical Health Articles-Free Resource For You Keep Body Health wrote an interesting post today onHere’s a quick excerptGrass-Fed Beef is Better for You, Better for Earth I originally posted this information on my health food and nutrition blog: Laurel On Health Food. Women’s Health Magazine says grass-fed beef is where it’s at. Did you know that the majority of U.S. bovines feed on a mix of grains (mostly corn) instead of grass? Forcing cattle to eat a diet full of grains allows ranchers to fatten them up quicker and get the meat to our stores faster and cheaper. But, the quality of life for the bovines suffer [...]